Rixos Careers is Hiring the following Staff- Junior Sous Chef- Breakfast Jobs in Dubai | Rixos Careers
Job Details:
Position: Junior Sous Chef- Breakfast
Job Type :- Full Time
Location:- Dubai, United Arab Emirates
Average Salary:- AED 6,750 per month
Last Date to Apply: Feb/28/2023
Job Description:
Junior sous chefs will work under an experienced sous chef and will often get involved in: Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.
Job Responsibilities:
- Managing day to day breakfast operation and ensuring standards are being applied within the operation.
- Work with superiors to produce diversified menus on accordance with the Rixos Premium JRB’s policy and vision.
- Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept.
- Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience.
- Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM).
- Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements.
- Must have experience in large scale all day dining, specially breakfast.
Job Requirements:
- Experience in all day dining
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
About Rixos Hotel
Established in 2000, Rixos Hotels is a luxury hotel chain providing traditional Turkish hospitality in an excellent manner. By changing the concept of real luxury, giving a new meaning to the holiday concept and provides a unique experience.
Junior Sous Chef- Breakfast Jobs in Dubai | Rixos Careers
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Disclaimer:
*these job was originally posted by Sofitel Hotel Careers site.
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