ACCOR Careers is Looking to Hire Following Staff – Chef de Partie Job At ACCOR Careers | Dubai UAE
About ACCOR Careers
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide. Accor operates in 5,199 locations in over 110 countries.
About Role
The Chef de Partie is responsible for keeping a portion of line cooks or station chefs’ on time and organized during production. In our kitchen the Chef de Partie may also be a station cook and assist with cooking, preparation and plating.
1- Chef de Partie
Job Type :- Full Time
Location:- Dubai, UAE
Job Responsibilities
- Organizes together with the team shifting in the section with regard to mise en place production and its service
- Guide the team during the daily operations
- Maintains good colleagues’ relations and motivate colleagues
- Ensures that training on a one-to-one basis has been carried out and comprehended
- Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index
- Coordinate all Banquet and food production
- Check all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
- Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef
- Checks the main information board regarding changes in any Banquets or other information regarding the organization
- Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
- Passes all information to the next shift about functions
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow-moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Checks on Commis Chefs on his/her section: e.g personal hygiene.
Job Requirements
- Experience in Buffet, All Day Dining and A la Carte
- Physically fit and able to stand for long hours
- Excellent leadership & supervisory skills with a “hands-on” approach
- At least four year in a five star international chain hotel/restaurant
- At least one year in an international five star hotel/ restaurant in similar position
- Sound knowledge about all kinds of cooking techniques and methods
- Please note that you must be eligible to live and work in Dubai.
Chef de Partie Job At ACCOR Careers | Dubai UAE
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